Éthiopie – Alo Bombe | Filter Roast
Immerse yourself in the flavorful elegance of Ethiopian specialty coffee with this unique anaerobic natural processed lot by producer Tamiru Tadesse. Bursting with juicy blackberry, balanced by the floral elegance of rose, and uplifted by a tangy, blood orange brightness, this is a refined and enchanting cup that dances between sweetness, freshness, and vibrancy.
Origin: Ethiopia – Alo Bombe
Variety: Kurume (74158)
Process: Anaerobic Natural “Mosto” – 96h fermentation
Producer: Tamiru Tadesse
SCA Score: 87.5+
Grind: Beans
Weight: 200g
Perfect for filter brewing methods like V60, Kalita, or Chemex, this coffee is a must-try for those seeking fruit-forward, floral, and experimental cup profiles with traceable farm-level sourcing and a touch of fermentation innovation.
Immerse yourself in the flavorful elegance of Ethiopian specialty coffee with this unique anaerobic natural processed lot by producer Tamiru Tadesse. Bursting with juicy blackberry, balanced by the floral elegance of rose, and uplifted by a tangy, blood orange brightness, this is a refined and enchanting cup that dances between sweetness, freshness, and vibrancy.
Origin: Ethiopia – Alo Bombe
Variety: Kurume (74158)
Process: Anaerobic Natural “Mosto” – 96h fermentation
Producer: Tamiru Tadesse
SCA Score: 87.5+
Grind: Beans
Weight: 200g
Perfect for filter brewing methods like V60, Kalita, or Chemex, this coffee is a must-try for those seeking fruit-forward, floral, and experimental cup profiles with traceable farm-level sourcing and a touch of fermentation innovation.
Immerse yourself in the flavorful elegance of Ethiopian specialty coffee with this unique anaerobic natural processed lot by producer Tamiru Tadesse. Bursting with juicy blackberry, balanced by the floral elegance of rose, and uplifted by a tangy, blood orange brightness, this is a refined and enchanting cup that dances between sweetness, freshness, and vibrancy.
Origin: Ethiopia – Alo Bombe
Variety: Kurume (74158)
Process: Anaerobic Natural “Mosto” – 96h fermentation
Producer: Tamiru Tadesse
SCA Score: 87.5+
Grind: Beans
Weight: 200g
Perfect for filter brewing methods like V60, Kalita, or Chemex, this coffee is a must-try for those seeking fruit-forward, floral, and experimental cup profiles with traceable farm-level sourcing and a touch of fermentation innovation.
![Brazil – Sitio Sossego [De Paula's Brothers]](https://images.squarespace-cdn.com/content/v1/65ba8d96a9b92c60304afeb9/684c0724-6170-403b-a74b-d178b8d73978/Brazil+%E2%80%93+Sitio+Sossego++Espresso+Roast.jpg)
