Thailand – Sirinya Farm
Immerse yourself in the bold elegance of Thai specialty coffee. Grown in the misty hills of Chiang Rai, this lot from Sirinya Farm—helmed by Oil & Goh Chaosuwanwilai—undergoes an anaerobic honey process that brings out its exotic depth. Expect sweet, jammy notes of dried fig, rich caramel, and a subtle, warming touch of cardamom. A unique and layered profile, brought to life through careful cultivation and innovative processing.
Origin: Thailand – Chiang Rai
Producer: Sirinya Farm, Oil & Goh Chaosuwanwilai
Variety: Bourbon, Catimor, Caturra
Process: Anaerobic Honey
Roast: Filter
Roaster: Tanat
SCA Score: 87
Grind: Whole Beans
Weight: 200g
Perfect for curious palates, this cup offers a spicy-sweet journey through one of Asia’s most exciting coffee origins.
Immerse yourself in the bold elegance of Thai specialty coffee. Grown in the misty hills of Chiang Rai, this lot from Sirinya Farm—helmed by Oil & Goh Chaosuwanwilai—undergoes an anaerobic honey process that brings out its exotic depth. Expect sweet, jammy notes of dried fig, rich caramel, and a subtle, warming touch of cardamom. A unique and layered profile, brought to life through careful cultivation and innovative processing.
Origin: Thailand – Chiang Rai
Producer: Sirinya Farm, Oil & Goh Chaosuwanwilai
Variety: Bourbon, Catimor, Caturra
Process: Anaerobic Honey
Roast: Filter
Roaster: Tanat
SCA Score: 87
Grind: Whole Beans
Weight: 200g
Perfect for curious palates, this cup offers a spicy-sweet journey through one of Asia’s most exciting coffee origins.
Immerse yourself in the bold elegance of Thai specialty coffee. Grown in the misty hills of Chiang Rai, this lot from Sirinya Farm—helmed by Oil & Goh Chaosuwanwilai—undergoes an anaerobic honey process that brings out its exotic depth. Expect sweet, jammy notes of dried fig, rich caramel, and a subtle, warming touch of cardamom. A unique and layered profile, brought to life through careful cultivation and innovative processing.
Origin: Thailand – Chiang Rai
Producer: Sirinya Farm, Oil & Goh Chaosuwanwilai
Variety: Bourbon, Catimor, Caturra
Process: Anaerobic Honey
Roast: Filter
Roaster: Tanat
SCA Score: 87
Grind: Whole Beans
Weight: 200g
Perfect for curious palates, this cup offers a spicy-sweet journey through one of Asia’s most exciting coffee origins.
Fair-Trade Coffee’s: All our coffee bags are sourced from responsible roasteries that work directly with producers or trusted ethical traders. This means fair prices, transparent practices, and a deeper respect for the people behind every bean.
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