Mexico - Peña Colorada - Espresso Roast
From the misty mountains of Sierra Mazateca comes a coffee of vibrant intensity and heartfelt origin. This washed lot from the Peña Colorada cooperative offers a lively cup where pink grapefruit and raspberry shine over a smooth base of dark chocolate. Clean, expressive, and subtly floral, it’s an espresso that balances clarity with soul.
Cultivated by smallholders at 1,600–1,800 meters in remote northern Oaxaca, these beans are hand-pulped, fermented in wooden tanks, and dried on traditional petate mats - a slow, deliberate process that preserves the region’s unique character. The producers here farm on less than one hectare each, carrying forward a deep cultural tradition under tough economic conditions.
Peña Colorada is more than great coffee - it’s a connection to resilience, heritage, and one of Mexico’s most overlooked specialty origins.
Origin: Mexico - Sierra Mazateca, Oaxaca
Producer: Peña Colorada Cooperative
Varieties: Typica, Mundo Novo, Bourbon
Process: Washed
Altitude: 1600–1800 MASL
Roast: Espresso
Roaster: Farmhand
Grind: Whole Beans / Ground for Filter / Ground for Espresso
Weight: 250g
For those who seek brightness with depth and purpose, this is Mexico at its most expressive.
From the misty mountains of Sierra Mazateca comes a coffee of vibrant intensity and heartfelt origin. This washed lot from the Peña Colorada cooperative offers a lively cup where pink grapefruit and raspberry shine over a smooth base of dark chocolate. Clean, expressive, and subtly floral, it’s an espresso that balances clarity with soul.
Cultivated by smallholders at 1,600–1,800 meters in remote northern Oaxaca, these beans are hand-pulped, fermented in wooden tanks, and dried on traditional petate mats - a slow, deliberate process that preserves the region’s unique character. The producers here farm on less than one hectare each, carrying forward a deep cultural tradition under tough economic conditions.
Peña Colorada is more than great coffee - it’s a connection to resilience, heritage, and one of Mexico’s most overlooked specialty origins.
Origin: Mexico - Sierra Mazateca, Oaxaca
Producer: Peña Colorada Cooperative
Varieties: Typica, Mundo Novo, Bourbon
Process: Washed
Altitude: 1600–1800 MASL
Roast: Espresso
Roaster: Farmhand
Grind: Whole Beans / Ground for Filter / Ground for Espresso
Weight: 250g
For those who seek brightness with depth and purpose, this is Mexico at its most expressive.
From the misty mountains of Sierra Mazateca comes a coffee of vibrant intensity and heartfelt origin. This washed lot from the Peña Colorada cooperative offers a lively cup where pink grapefruit and raspberry shine over a smooth base of dark chocolate. Clean, expressive, and subtly floral, it’s an espresso that balances clarity with soul.
Cultivated by smallholders at 1,600–1,800 meters in remote northern Oaxaca, these beans are hand-pulped, fermented in wooden tanks, and dried on traditional petate mats - a slow, deliberate process that preserves the region’s unique character. The producers here farm on less than one hectare each, carrying forward a deep cultural tradition under tough economic conditions.
Peña Colorada is more than great coffee - it’s a connection to resilience, heritage, and one of Mexico’s most overlooked specialty origins.
Origin: Mexico - Sierra Mazateca, Oaxaca
Producer: Peña Colorada Cooperative
Varieties: Typica, Mundo Novo, Bourbon
Process: Washed
Altitude: 1600–1800 MASL
Roast: Espresso
Roaster: Farmhand
Grind: Whole Beans / Ground for Filter / Ground for Espresso
Weight: 250g
For those who seek brightness with depth and purpose, this is Mexico at its most expressive.
