Kenya - Subra APO - Filter Roast
Bright, juicy, and full of celestial charm, Subra APO is a filter roast that redefines Kenyan coffee. Grown in the volcanic soils of Nyeri and processed at the Ndurutu washing station, this natural lot bursts with notes of blueberry, lime, and Earl Grey. Elegant and experimental, it offers a vibrant cup with sparkling clarity and a silky finish.
This is no ordinary natural. Subra undergoes a pioneering 300-hour anaerobic fermentation in a “sleeping bag” system, an innovation newly introduced at cooperative level in Kenya. Led by Joel Kariuki and his team at Ndurutu, with support from KCCE, this technique brings a refined intensity to classic Kenyan cultivars like SL28, SL34, and Ruiru 11.
Named after a star in the Leo constellation, Subra is part of a constellation of standout coffees processed with vision and care.
Origin: Kenya – Nyeri
Producer: Ndurutu Washing Station (Rutuma Cooperative)
Varieties: SL28, SL34, Ruiru 11
Process: Anaerobic Natural “Sleeping Bag”
Altitude: 1700–1720 MASL
Roast: Filter
Roaster: Farmhand
Grind: Whole Beans / Ground for Filter
Weight: 250g
For those seeking bright acidity, bold fruit, and something out of this world, this is a cup to remember.
Bright, juicy, and full of celestial charm, Subra APO is a filter roast that redefines Kenyan coffee. Grown in the volcanic soils of Nyeri and processed at the Ndurutu washing station, this natural lot bursts with notes of blueberry, lime, and Earl Grey. Elegant and experimental, it offers a vibrant cup with sparkling clarity and a silky finish.
This is no ordinary natural. Subra undergoes a pioneering 300-hour anaerobic fermentation in a “sleeping bag” system, an innovation newly introduced at cooperative level in Kenya. Led by Joel Kariuki and his team at Ndurutu, with support from KCCE, this technique brings a refined intensity to classic Kenyan cultivars like SL28, SL34, and Ruiru 11.
Named after a star in the Leo constellation, Subra is part of a constellation of standout coffees processed with vision and care.
Origin: Kenya – Nyeri
Producer: Ndurutu Washing Station (Rutuma Cooperative)
Varieties: SL28, SL34, Ruiru 11
Process: Anaerobic Natural “Sleeping Bag”
Altitude: 1700–1720 MASL
Roast: Filter
Roaster: Farmhand
Grind: Whole Beans / Ground for Filter
Weight: 250g
For those seeking bright acidity, bold fruit, and something out of this world, this is a cup to remember.
Bright, juicy, and full of celestial charm, Subra APO is a filter roast that redefines Kenyan coffee. Grown in the volcanic soils of Nyeri and processed at the Ndurutu washing station, this natural lot bursts with notes of blueberry, lime, and Earl Grey. Elegant and experimental, it offers a vibrant cup with sparkling clarity and a silky finish.
This is no ordinary natural. Subra undergoes a pioneering 300-hour anaerobic fermentation in a “sleeping bag” system, an innovation newly introduced at cooperative level in Kenya. Led by Joel Kariuki and his team at Ndurutu, with support from KCCE, this technique brings a refined intensity to classic Kenyan cultivars like SL28, SL34, and Ruiru 11.
Named after a star in the Leo constellation, Subra is part of a constellation of standout coffees processed with vision and care.
Origin: Kenya – Nyeri
Producer: Ndurutu Washing Station (Rutuma Cooperative)
Varieties: SL28, SL34, Ruiru 11
Process: Anaerobic Natural “Sleeping Bag”
Altitude: 1700–1720 MASL
Roast: Filter
Roaster: Farmhand
Grind: Whole Beans / Ground for Filter
Weight: 250g
For those seeking bright acidity, bold fruit, and something out of this world, this is a cup to remember.
