Kenya - Kamavindi Estate
Location: Embu, Kenya
Farm: Kamavindi Estate
Producer: Peter Mbature
Varietals: SL28, SL34, Ruiru 11, Batian (AB)
Processing Method: Washed
Roast: Medium – Omni Roast
Flavour Notes: Blackberries, Red Apple, Florals
Roaster: April Coffee Roasters, Copenhagen
Peter Mbature is a dedicated producer working from his Kamavindi Estate in Embu, where he cultivates a variety of classic Kenyan cultivars—SL28, SL34, Ruiru 11, and Batian. Notably, Peter is also nurturing 300 Gesha trees, showcasing his commitment to both innovation and excellence. He independently manages both the wet and dry processing on-site, ensuring full control over quality.
Taste Profile
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●●○
Note: Our coffees are ground fresh to order. For this reason, if you select any option other than Wholebean, we will need to open the sealed bag to grind the coffee.
Location: Embu, Kenya
Farm: Kamavindi Estate
Producer: Peter Mbature
Varietals: SL28, SL34, Ruiru 11, Batian (AB)
Processing Method: Washed
Roast: Medium – Omni Roast
Flavour Notes: Blackberries, Red Apple, Florals
Roaster: April Coffee Roasters, Copenhagen
Peter Mbature is a dedicated producer working from his Kamavindi Estate in Embu, where he cultivates a variety of classic Kenyan cultivars—SL28, SL34, Ruiru 11, and Batian. Notably, Peter is also nurturing 300 Gesha trees, showcasing his commitment to both innovation and excellence. He independently manages both the wet and dry processing on-site, ensuring full control over quality.
Taste Profile
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●●○
Note: Our coffees are ground fresh to order. For this reason, if you select any option other than Wholebean, we will need to open the sealed bag to grind the coffee.
Location: Embu, Kenya
Farm: Kamavindi Estate
Producer: Peter Mbature
Varietals: SL28, SL34, Ruiru 11, Batian (AB)
Processing Method: Washed
Roast: Medium – Omni Roast
Flavour Notes: Blackberries, Red Apple, Florals
Roaster: April Coffee Roasters, Copenhagen
Peter Mbature is a dedicated producer working from his Kamavindi Estate in Embu, where he cultivates a variety of classic Kenyan cultivars—SL28, SL34, Ruiru 11, and Batian. Notably, Peter is also nurturing 300 Gesha trees, showcasing his commitment to both innovation and excellence. He independently manages both the wet and dry processing on-site, ensuring full control over quality.
Taste Profile
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●●○
Note: Our coffees are ground fresh to order. For this reason, if you select any option other than Wholebean, we will need to open the sealed bag to grind the coffee.
About April’s “Sustainable Profile”
The Sustainable Profile (SP) initiative is April’s approach to building long-term, equitable relationships with producers. Rather than focusing solely on micro- and nano-lots, April collaborates with producers to purchase larger volumes of coffee, creating more consistent income for farmers and offering customers the ability to enjoy the same coffee year-round.
April engages in open and honest conversations with producers, always allowing them to set their own price. From there, April evaluates the coffee against their quality standards. Importantly, they never pressure their partners into lowering prices to meet buyer demands.
Since launching this initiative, April has scaled from purchasing 50 bags in the first year to 200 bags in the 2020 season—a testament to the program’s success and integrity.
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