El Salvador – Vega EKI - Filter Roast
Lush, tropical, and refreshingly unusual, Vega EKI is a natural Bourbon from the volcanic highlands of Apaneca-Ilamatepec. Expect a bright filter cup with notes of kiwi, lavender, and citrus, underpinned by subtle sweetness and a soft, clean structure.
Produced by Andrés Salaverría at Finca San Francisco, this lot reflects five generations of coffee-growing heritage. After studying Coffee Science in Italy, Andrés returned to El Salvador to blend tradition with innovation. The result? A precise anaerobic natural process that coaxes bold, exotic flavours from high-altitude cherries grown at 1,500 meters.
Beyond the cup, this farm is also a protected nature reserve and community hub, where sustainability and social impact go hand in hand with quality.
Origin: El Salvador – Apaneca, Ilamatepec
Producer: Andrés Salaverría
Farm: Vega EKI, Finca San Francisco
Variety: Bourbon
Process: Anaerobic Natural
Altitude: 1500 MASL
Roast: Filter
Roaster: Farmhand
Grind: Whole Beans / Ground for Filter
Weight: 250g
A tropical filter experience with a bright edge, for those who crave flavour with roots and purpose.
Lush, tropical, and refreshingly unusual, Vega EKI is a natural Bourbon from the volcanic highlands of Apaneca-Ilamatepec. Expect a bright filter cup with notes of kiwi, lavender, and citrus, underpinned by subtle sweetness and a soft, clean structure.
Produced by Andrés Salaverría at Finca San Francisco, this lot reflects five generations of coffee-growing heritage. After studying Coffee Science in Italy, Andrés returned to El Salvador to blend tradition with innovation. The result? A precise anaerobic natural process that coaxes bold, exotic flavours from high-altitude cherries grown at 1,500 meters.
Beyond the cup, this farm is also a protected nature reserve and community hub, where sustainability and social impact go hand in hand with quality.
Origin: El Salvador – Apaneca, Ilamatepec
Producer: Andrés Salaverría
Farm: Vega EKI, Finca San Francisco
Variety: Bourbon
Process: Anaerobic Natural
Altitude: 1500 MASL
Roast: Filter
Roaster: Farmhand
Grind: Whole Beans / Ground for Filter
Weight: 250g
A tropical filter experience with a bright edge, for those who crave flavour with roots and purpose.
Lush, tropical, and refreshingly unusual, Vega EKI is a natural Bourbon from the volcanic highlands of Apaneca-Ilamatepec. Expect a bright filter cup with notes of kiwi, lavender, and citrus, underpinned by subtle sweetness and a soft, clean structure.
Produced by Andrés Salaverría at Finca San Francisco, this lot reflects five generations of coffee-growing heritage. After studying Coffee Science in Italy, Andrés returned to El Salvador to blend tradition with innovation. The result? A precise anaerobic natural process that coaxes bold, exotic flavours from high-altitude cherries grown at 1,500 meters.
Beyond the cup, this farm is also a protected nature reserve and community hub, where sustainability and social impact go hand in hand with quality.
Origin: El Salvador – Apaneca, Ilamatepec
Producer: Andrés Salaverría
Farm: Vega EKI, Finca San Francisco
Variety: Bourbon
Process: Anaerobic Natural
Altitude: 1500 MASL
Roast: Filter
Roaster: Farmhand
Grind: Whole Beans / Ground for Filter
Weight: 250g
A tropical filter experience with a bright edge, for those who crave flavour with roots and purpose.
