Costa Rica - Volcan Azul
Location: Costa Rica
Farm: Volcán Azul
Producer: Alejo Castro
Varietals: Caturra & Catuai
Altitude: 1,500–1,600 masl
Processing Method: Washed
Harvest: January – February 2024
Roast Profile: Medium — designed to bring out a rich, sweet character. Suitable for both espresso and filter brewing.
Roaster: April Coffee Roasters, Copenhagen
Flavour Notes: Milk Chocolate, Brown Sugar, Red Cherries
Taste Profile
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●○○
Note: Our coffees are ground fresh to order. For this reason, if you select any option other than Wholebean, we will need to open the sealed bag to grind the coffee.
Location: Costa Rica
Farm: Volcán Azul
Producer: Alejo Castro
Varietals: Caturra & Catuai
Altitude: 1,500–1,600 masl
Processing Method: Washed
Harvest: January – February 2024
Roast Profile: Medium — designed to bring out a rich, sweet character. Suitable for both espresso and filter brewing.
Roaster: April Coffee Roasters, Copenhagen
Flavour Notes: Milk Chocolate, Brown Sugar, Red Cherries
Taste Profile
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●○○
Note: Our coffees are ground fresh to order. For this reason, if you select any option other than Wholebean, we will need to open the sealed bag to grind the coffee.
Location: Costa Rica
Farm: Volcán Azul
Producer: Alejo Castro
Varietals: Caturra & Catuai
Altitude: 1,500–1,600 masl
Processing Method: Washed
Harvest: January – February 2024
Roast Profile: Medium — designed to bring out a rich, sweet character. Suitable for both espresso and filter brewing.
Roaster: April Coffee Roasters, Copenhagen
Flavour Notes: Milk Chocolate, Brown Sugar, Red Cherries
Taste Profile
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●○○
Note: Our coffees are ground fresh to order. For this reason, if you select any option other than Wholebean, we will need to open the sealed bag to grind the coffee.
About April’s “Sustainable Profile”
The Sustainable Profile (SP) initiative is April’s approach to building long-term, equitable relationships with producers. Rather than focusing solely on micro- and nano-lots, April collaborates with producers to purchase larger volumes of coffee, creating more consistent income for farmers and offering customers the ability to enjoy the same coffee year-round.
April engages in open and honest conversations with producers, always allowing them to set their own price. From there, April evaluates the coffee against their quality standards. Importantly, they never pressure their partners into lowering prices to meet buyer demands.
Since launching this initiative, April has scaled from purchasing 50 bags in the first year to 200 bags in the 2020 season—a testament to the program’s success and integrity.
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