Tanzania - Acacia Hills [Pacamara] - Filter Roast
Graceful and understated, this washed Pacamara from Acacia Hills offers a soft and citrusy expression of Tanzanian highlands. Zingy lemon and delicate almond notes create a rounded, silky cup, with a gentle touch of honey on the finish. It’s a subtle, slow-blooming filter coffee, the kind that rewards quiet attention.
Grown on the fertile slopes of Mt. Oldeani, near the Ngorongoro Crater, this coffee reflects both the terroir and the thoughtful farming of Leon and Aideen Christianakis. Carefully selected on site by roaster Thomas, it’s a true highlight of the season.
Origin: Tanzania – Oldeani, Arusha Region
Producer: Leon Christianakis, Acacia Hills
Variety: Pacamara
Process: Washed
Roast: Filter
Roaster: Tanat
SCA Score: 86
Grind: Whole Beans
Weight: 200g
For those who enjoy delicate, tea-like brews with a citrus twist, this one is all elegance.
Graceful and understated, this washed Pacamara from Acacia Hills offers a soft and citrusy expression of Tanzanian highlands. Zingy lemon and delicate almond notes create a rounded, silky cup, with a gentle touch of honey on the finish. It’s a subtle, slow-blooming filter coffee, the kind that rewards quiet attention.
Grown on the fertile slopes of Mt. Oldeani, near the Ngorongoro Crater, this coffee reflects both the terroir and the thoughtful farming of Leon and Aideen Christianakis. Carefully selected on site by roaster Thomas, it’s a true highlight of the season.
Origin: Tanzania – Oldeani, Arusha Region
Producer: Leon Christianakis, Acacia Hills
Variety: Pacamara
Process: Washed
Roast: Filter
Roaster: Tanat
SCA Score: 86
Grind: Whole Beans
Weight: 200g
For those who enjoy delicate, tea-like brews with a citrus twist, this one is all elegance.
Graceful and understated, this washed Pacamara from Acacia Hills offers a soft and citrusy expression of Tanzanian highlands. Zingy lemon and delicate almond notes create a rounded, silky cup, with a gentle touch of honey on the finish. It’s a subtle, slow-blooming filter coffee, the kind that rewards quiet attention.
Grown on the fertile slopes of Mt. Oldeani, near the Ngorongoro Crater, this coffee reflects both the terroir and the thoughtful farming of Leon and Aideen Christianakis. Carefully selected on site by roaster Thomas, it’s a true highlight of the season.
Origin: Tanzania – Oldeani, Arusha Region
Producer: Leon Christianakis, Acacia Hills
Variety: Pacamara
Process: Washed
Roast: Filter
Roaster: Tanat
SCA Score: 86
Grind: Whole Beans
Weight: 200g
For those who enjoy delicate, tea-like brews with a citrus twist, this one is all elegance.
