Tanzania - Acacia Hills [Kent AB Honey] - Espresso Roast
A rich and rounded espresso from the volcanic slopes of northern Tanzania. Grown near the famed Ngorongoro Crater, this honey-processed Kent variety brings soft notes of hazelnut and ripe stone fruit, gently wrapped in creamy vanilla. The cup is comforting and refined, the kind that lingers with warmth and elegance.
Acacia Hills is run by Leon and Aideen Christianakis, whose dedication to quality has made their farm one of Tanzania’s most respected. Carefully selected at origin by roaster Thomas during the harvest season, this coffee is a taste of East Africa’s finest terroir.
Origin: Tanzania – Oldeani, Arusha Region
Producer: Leon Christianakis, Acacia Hills
Variety: Kent AB
Process: Honey
Roast: Espresso
Roaster: Tanat
SCA Score: 87
Grind: Whole Beans
Weight: 200g
An inviting espresso with balance and depth, ideal for those who love gentle sweetness with character.
A rich and rounded espresso from the volcanic slopes of northern Tanzania. Grown near the famed Ngorongoro Crater, this honey-processed Kent variety brings soft notes of hazelnut and ripe stone fruit, gently wrapped in creamy vanilla. The cup is comforting and refined, the kind that lingers with warmth and elegance.
Acacia Hills is run by Leon and Aideen Christianakis, whose dedication to quality has made their farm one of Tanzania’s most respected. Carefully selected at origin by roaster Thomas during the harvest season, this coffee is a taste of East Africa’s finest terroir.
Origin: Tanzania – Oldeani, Arusha Region
Producer: Leon Christianakis, Acacia Hills
Variety: Kent AB
Process: Honey
Roast: Espresso
Roaster: Tanat
SCA Score: 87
Grind: Whole Beans
Weight: 200g
An inviting espresso with balance and depth, ideal for those who love gentle sweetness with character.
A rich and rounded espresso from the volcanic slopes of northern Tanzania. Grown near the famed Ngorongoro Crater, this honey-processed Kent variety brings soft notes of hazelnut and ripe stone fruit, gently wrapped in creamy vanilla. The cup is comforting and refined, the kind that lingers with warmth and elegance.
Acacia Hills is run by Leon and Aideen Christianakis, whose dedication to quality has made their farm one of Tanzania’s most respected. Carefully selected at origin by roaster Thomas during the harvest season, this coffee is a taste of East Africa’s finest terroir.
Origin: Tanzania – Oldeani, Arusha Region
Producer: Leon Christianakis, Acacia Hills
Variety: Kent AB
Process: Honey
Roast: Espresso
Roaster: Tanat
SCA Score: 87
Grind: Whole Beans
Weight: 200g
An inviting espresso with balance and depth, ideal for those who love gentle sweetness with character.
